Russian Cuisine: Dishes Guaranteed to Indulge Your Senses

Author: hamishliddell | Posted: 12.06.2012

Fine dining in a restaurant provides a better choice for those who want a more sophisticated dining feel and appeal. For one, food is served by expert and mindful waiters, and one can be sure that meals are not some cold-stored meat just recently heated in the oven-as is the case in fast foods. But with a lot of restaurants out there, it can be tough to decide where to eat.

If you're looking for a nontraditional yet elegant approach to fine dining, then try restaurants that offer Russian food. The beauty of Russian cuisine is that their dishes host a variety of food types. Coming from one of the biggest nations in the world with a rich cultural tradition, Russians have developed numerous culinary techniques in various locales, many of which were enhanced by French and Austrian influences. Today, Russia takes pride in being one of the most refined culinary cultures in the world.

Luckily, Russian food is now available for anybody who has the taste for adventure. In New York City alone, there are more than 40 restaurants that specialize in Russian food. While each has its own distinctive style, these restaurants have a common bond in that they serve the cuisine of the old country.

If you ever get the chance to dine in one of these restaurants, it's ideal to try Kholodets, one of the main dishes in Russian culinary society. Kholodets are jellied, sliced pieces of veal or pork with minor amounts of spices and veggies added. You can enjoy these meals along with horseradish and ground garlic with a sour cream called smetana. To achieve the jelly-like consistency, the large pieces of meat are simmered for a long time. After which, they are cut, boiled again a couple of times and at last chilled for 3-4 hours.

If you like soups, then Solyanka is one dish you really should not miss. A staple soup of the Russian people, this soup has actually undergone little change throughout the centuries-both poor and rich individuals delighting in it at their tables, albeit with some distinctions. The one-of-a-kind taste of this cabbage soup is produced by leaving it to draw or stew in a Russian stove. Because of its old-fashioned appeal, it's not unusual that Russian restaurants in NYC feature this dish in their menus.

Dumplings are yet another major food choice in Russian meals. Russian dumplings are minced meat fillings covered with delicate dough (normally made of eggs and flour). The meat used are different but are typically pork, beef, or lamb. The Russian restaurants NYC residents seek are those capable of combining the fillings of these dumplings in just the correct proportion.

So if you're considering a unique approach to fine dining, give consideration to a Russian restaurant in NYC. You can learn more about this subject on ehow.com and about.com.

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